Another Delicious Dish from Tootoomoo!

Recipe of the week

For all our fellow Tootoomoo lovers out there - yet another yummy recipe for you to enjoy at home!

This delicious Pan Asian restaurant based in Highgate and Crouch End have given us another recipe to share with you, using fresh and healthy ingredients - as well as being organic, gluten and MSG free. Prepared and delivered to your doorstep, remember that Tootoomoo is also offering All About You clients a 20% discount on their take away menu and are also sponsoring our Client of The Month award here at the studio by giving our lucky winner a free meal for two to celebrate their achievements with us! So get your gym shoes on and come down to All About You for a chance to win!

Salmon Tartare

This recipe is not only easy to follow, it is also packed with healthy proteins and omega 3 and super low in carbs!  You could also swap salmon for tuna or beef.

Ingredients

·         Sushi grade salmon/ tuna (allow 150-200g per person)

·         Avocado

·         Chives

·         Sesame oil

·         Mirin (Japanese rice wine)

·         Soy sauce (preferably Japanese soy)

·         Wasabi (kizami or fresh wasabi would be amazing, paste would be alright)

Instructions

·         Dice sushi into fine pieces (or chunkier if you would so prefer). A very easy way of doing so is by scraping the piece of fish with a teaspoon. Using this method also helps eliminate the sinew or lining as opposed to using a knife.

·         Mix soy and mirin into the diced salmon at a 1:1 ratio, add a couple drop of sesame oil, finely chopped chives and wasabi (please add wasabi to taste, fresh wasabi gives the extra crunchy texture)

·         Roughly dice the avocado, season with black pepper and set aside

·         Using a cake ring, lay avocado in the base and give it a gentle firm push to set the shape, then apply the same to salmon on top

·         Remove ring and voila!

·         Tobiko (fish roe) could also be added on top as a garnish