Farmer's Market

Well despite the overcast and slightly miserable weather, we are glad to say the Farmer's Market was a success! We hope all of you that joined us there enjoyed it and the tucked into some of the delicious food from the stalls, as well as grabbing some goodies to take home and enjoy afterwards! 

It was lovely seeing a lot of familiar faces, as well as family members who you brought along to help support the cause. After what seemed like a very long week, back to work after the holidays, it was a nice way to relax, enjoy some music and good, fresh food. Hopefully it inspired you to pick up some veg and meat to cook yourself a healthy meal for dinner!

We certainly enjoyed seeing you outside the gym environment and not telling you to do those dreaded squats. Here are some pictures before we got started to show you some of the stalls if you were unable to come, and also for those who were there to enjoy!

We'd also like to give a very big thank you to all the companies who got involved and provided us with stalls filled with a fantastic variety of foods, as well as the great music from Ian Anderson which kept us entertained throughout the afternoon. 

Keep checking the blog and our Facebook page as we will be posting regularly about upcoming events and also about 'The Club' which will be finished very soon! We look forward to seeing you all in the studio this week! 

All About You Food Revolution Farmer’s Market

On Sunday 27^th April, All About You, will be hosting a farmer’s market in association with Jamie Oliver’s food revolution to promote healthy eating across the country. Although it will appeal primarily to those who live locally, we believe that re-educating even a small number of people about nutrition and food can make a big difference.

But why are we doing this? 

Well since 1980, the number of overweight and obese adults has quadrupled to around one billion people in the developing world, and 64% of adults in the UK are now classed as being overweight. This rise in obesity has also trickled down to the children of our nation – resulting in 25% of boys and 33% of girls ages 2-19 being overweight or obese.

So why is our nation getting so fat? Well unfortunately, this is no mystery. Quite simply, many children do little exercise and eat a diet that’s packed with junk food. Numerous studies confirm what celebrity Chef Jamie Oliver discovered when he started looking more closely at school dinners – that children consume too much sugar, salt and saturates and eat only two portions of fruit and veg each day. There are too many opportunities and such easy access to quick, on the go, high energy junk foods which are usually cheaper than a healthier alternative. Our kids are following in the rather large footsteps of our increasingly obese adults, and today’s children will be the first generation to live shorter lives than their parents.

So how do we stop this? 

Unsurprisingly, most health experts agree one of the most important factors in the fight against childhood obesity is to encourage healthy eating habits from an early age. At All About You we have joined the Jamie Oliver food revolution programme, and as a part of our mission we are promoting healthy eating through our farmer’s market. We want to bring Jamie’s food revolution to the UK and change the way our nation eats and thinks about food. We can fight obesity with better food, and to get people cooking healthy meals again both at home and in schools. By eating home cooked meals, people will know what is going into their meals which will decrease the amount of fat and sugars they consume from fast food and takeaways.

Our famer’s market will include stalls run by local businesses as well as the more famously known Bedford Clanger’s Pasties shown on Jamie and Jimmy’s Friday Night Feast. We will also be offering food demonstrations from the amazing Tootoomoo, who we work closely with to provide a healthy takeaway alternative.

We want to show people that eating healthily can be just as tasty and satisfying as junk food which carry a less certain nutritional value, as well as the health benefits a healthy diet will offer. At All About You we want to promote the benefits of an active lifestyle and good nutrition combined to put a stop to the growing waistbands of our nation, and to start making a difference to people’s lives one step at a time.

We hope to see you there!

Food Revolution Farmer’s Market

Sunday 27^th April 2014 12pm until 4pm

Contact All About You to find out more. www.aayou.co.uk

Healthy Easter Alternatives

Easter is a great excuse to 'take a break' from those new years resolution diets and indulge yourself in those yummy chocolate goodies! But why not have the best of both worlds and enjoy those Easter treats without the sluggish feeling come Tuesday morning when you're back in the gym! These healthier alternatives to those shop bought chocs and puds will satisfy your sweet tooth as well as helping you avoid the dreaded guilt after your bank holiday feast. 

Raw Cadbury Creme Eggs

Makes 3-4 Eggs

Gluten, egg, soy, refined sugar, and dairy free/Raw

Ingredients:

• 1/2 c. cashews {or macadamia nuts would work better for color!}
• 1/2 c. oats
• 2 dates, chopped
• 2 Tbs pure maple syrup or agave
• 1 Tb coconut oil, solid
• Raw chocolate {recipes below}
• 1/2 tsp turmeric {for yellow coloring}
• Chocolate egg mold {optional} OR toothpicks {for dipping}

Instructions:

1. Place cashews and oats in a blender and grind until smooth. Add coconut oil, syrup, and dates. Blend until smooth and a thick paste forms. If it is too sticky, always add a 1 tsp of oat “flour” until you are able to handle with your hands.
2. Seperate into 2 sections {you will want it to be a 3:1 split}. The smaller section will have the turmeric added to it for the “yolk.” Mix until completely colored.
3. Roll yolks into a ball and flatten out the whites.

4.   Place the yolk on top of the white and roll the white around the yolk. Shape into an egg shape {if you are using an egg mold, make sure that it is small enough to fit into the mold. Or if you are dipping them, shape them any size}:

For Raw Chocolate:

• 1/3 c. coconut oil, melted
• 1/2 c. raw cacao powder
• 2 Tbs maple syrup or agave

Instructions:

1. Blend in a blender until smooth.

Coat your mold with chocolate if using. Place egg into the mold, close with other side and freeze for 10 minutes. *Or* place a toothpick into the bottom and dip into bowl of chocolate.  Allow to set on wax paper.  Freeze 10 minutes.

Vanilla-Lemon Berry Parfaits

Makes 4 servings (serving size: 6 tablespoons yogurt with 1/2 cup fruit)

Ingredients:

• 1 cup plain low-fat yogurt
• 2 (3.5-ounce) containers fat-free vanilla pudding
• 2 tablespoons bottled lemon curd (such as Dickinson's)
• 1/2 teaspoon vanilla extract
• 2 tablespoons honey
• Zest of 1 lemon
• 1 tablespoon fresh lemon juice
• 3 cups mixed berries (such as blueberries, strawberries, and raspberries)
• Fresh mint leaves (optional)

Instructions:

1. In a small mixing bowl, whisk together the yogurt, pudding, lemon curd, and vanilla extract; set aside.

2. In a medium mixing bowl, stir the honey, lemon zest, and lemon juice until combined. Add the mixed berries, and gently stir with a rubber spatula to coat them with the honey mixture.

3. Assemble the parfaits in four 8-ounce glasses. Using measuring spoons, scoop 3 tablespoons of the yogurt mixture into each glass. Top with 1/4 cup of the berries, then another 3 tablespoons yogurt, and another 1/4 cup berries. Garnish each yogurt parfait with fresh mint, if desired. Serve immediately, or cover and refrigerate for up to 2 hours.

Nutritional Information (per serving):

Calories: 176
Fat: 2g
Saturated fat: 1g Simply Strawberry Sorbet: Makes 1 quart

Ingredients:

• 3/4 cup sugar
• 6 tablespoons water, preferably spring water
• 1/4 teaspoon salt
• 3 pints (about 1 1/2 pounds or 6 cups) fresh-picked strawberries, preferably organic, rinsed, patted dry, and hulled
• 3 tablespoons freshly squeezed lemon juice
• 1 large egg white, preferably farm-fresh (optional)

Instructions:

Make the simple syrup: In a saucepan over medium heat, combine the sugar, water, and salt. Cook, stirring, until the sugar and salt have dissolved, about 3 minutes. Let cool for 15 minutes.

In a blender, purée the strawberries with the syrup and lemon juice until very smooth (you may need to divide this into several batches if your blender is not extra-large). If desired, strain through a fine-mesh sieve for a smoother texture. Cover and refrigerate until chilled, at least 4 hours or overnight.

Churn in an ice cream maker according to the manufacturer's directions. Add the egg white, if using, during the last 2 to 3 minutes of churning.

Variation: Strawberry-passion fruit sorbet:
Cut 7 passion fruits in half and scoop the pulp and seeds into a blender. Blend for 20 seconds, then pass through a fine-mesh strainer into a small bowl, pushing on the solids with back of a wooden spoon. Measure out 6 tablespoons of this purée and combine with the strawberries, syrup, and lemon juice in a blender as directed above.

5 Minute Carrot Cake For One

Ingredients:

• 1/4 cup spelt flour
• 1/2 tsp cinnamon
• 1/4 tsp baking powder
• 1/8 tsp baking soda
• 1/8 tsp salt
• 1/2 egg of choice 
• 1.5 tablespoons xylitol or brown sugar (coconut or white sugar will also work)
• 1 packet stevia (or 1 more tablespoon sugar or xylitol)
• 1/3 cup cooked carrots
• 1 tablespoon milk of choice
• 1 tablespoon oil or more milk of choice
• 1/4 tsp pure vanilla extract

Instructions:

1. In a small bowl, mix dry ingredients (not carrots). If you have a blender, mix all wet ingredients and blend. Then mix dry into wet and stir. Pour into greased ramekins, a little dish, or a mug. 

2. If using the microwave, cook for 1 minute 20 seconds (or more or less, depending on the strength of your microwave). Let cool before trying to pop out. 

70 calories per serving.

Keep checking our blog over Easter to find out about what's going on at All About You in the next few months! Relax... unwind... and enjoy your bank holiday weekend! We hope to see you all fresh and raring to go next week down in the studio!